The Seafood Gumbo Bowl

Our Family recipe



Raw Oysters

Served with our house cocktail sauce and horseradish



Topped with our garlic butter sauce and finished with a parmesan cheese blend


Oyster Anola 

Charbroiled topped with garlic butter sauce and finished with cream cheese, pepper jelly and a jalapeno


Oyster Brady

Charbroiled and topped with our garlic butter sauce and finished with blue cheese, bacon, red onion and sriracha


Pelican Sampler 

A delicious combination of all three charbroiled oysters

Our Gulf Coast Oysters are freshly shucked and served your way.

Brady's Ribeye

14oz Ribeye Steak is rich, juicy and full-flavored with generous marbling throughout


The Singing River 

14oz Marinated Ribeye with a citrus soy and topped with grilled pineapple


The Pascagoula Prime  

12oz Herb crusted, slow cooked prime rib and served with au jus and creamy horseradish


Steak Finley 

6oz Filet seasoned and grilled to perfection and topped with large grilled shrimp, lump crab meat, and Acadian Sauce


Filet Mignon  

The premium cut of the tenderloin is grilled and topped with homemade steak butter

Mushrooms and onions

Our steaks are hand-cut, premium USDA Choice. The steaks are seasoned, grilled and cooked to your perfection. Our dishes are served with choice of two sides​



Causeway Crab Cakes

Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce and two sides


Fresh Grilled Catch

Served with two sides


½ and ½ Fried Shrimp & Oysters

Served with two sides


Lighthouse Snapper 

Grilled/Fried Red Snapper topped with a crawfish and lemon-herb cream sauce


Seaside Grouper

Fried/Grilled, topped with shrimp, lump crabmeat, and Acadian sauce


Yellow-Fin Tuna

Grilled and served with ginger soy reduction and wasabi aioli


The Royal Reds

¾ pound of steamed royal reds served with drawn butter

We at Brady's want our customers to enjoy the freshest catch available from our local fish markets. Our dishes are served with choice of two sides​.

Shrimp Platter

Freshly Fried Gulf shrimp

Mississippi Sound Platter

Fried fish of the day, fried oysters, fried jumbo shrimp, and a crab cake

Oyster Platter

Freshly shucked oysters lightly fried

Seafood Bayou Sauce

Acadian cream sauce with shrimp and lump crab meat


Lighthouse Sauce

Crawfish lemon butter cream sauce



Chicken La Pointe

Marinated chicken breast, grilled and topped with monterey jack cheese, sautéed onions, bells peppers, diced tomatoes, and mushrooms, served with a baked potato or two sides.

Beacon BBQ Chicken

Marinated chicken breast glazed with our signature BBQ sauce, served with French fries and Homestyle Baked Beans

Pasta Magnolia 

Penne Pasta with sautéed shrimp, bell peppers, onions, Andouille sausage, tossed with a Cajun cream sauce and finished with parmesan cheese


Pasta Alfredo   

Your Choice of Grilled Chicken or Shrimp served over penne pasta tossed in our homemade Alfredo sauce with freshly grated parmesan cheese.


Corn and Crab Bisque Bowl 

Cream base with corn and lump crabmeat​

Soup and Salad Combo

Side or Caesar Salad and bowl of soup

Entree Salads


Fried Crawtail

Generous portion of golden fried crawfish tails served on a bed of mixed greens with our homemade Remoulade


Grilled Chicken

Marinated and grilled boneless breast served over a bed of mixed greens with your choice of dressing


Grilled Fish

Fresh Catch of the Day seasoned and grilled to perfection and served on a bed of mixed greens with choice of dressing

**Make any Entree Salad a Caesar**


Salad Toppers to any EntreE Salad


Fried Shrimp


Fried Oyster

Side Salads


Brady's House Salad

Crisp green- lettuce mix topped with red onion, cucumbers, tomatoes, shredded cheese served with garlic croutons


Caesar Salad

Crisp romaine lettuce tossed in a parmesan caesar dressing and topped with garlic croutons


The Wedge

Chilled Iceberg quarter, topped with apple wood bacon, tomatoes, sliced red onions, blue cheese crumbles topped with a buttermilk ranch dressing


Baked Potato

Sweet Potato Casserole

French Fries

Creamed Spinach


White Chocolate Bread Pudding


Key Lime Pie


Bourbon Pecan Pie


Fudge Brownie with Ice Cream


Chocolate Beyond Reason​

Kids entrees







Chicken Tenders 

All served with a drink​ and french fries.

Fried Crab Claws 

Fresh Gulf Coast caught seasoned blue crab claws are fried and served with our zesty cocktail sauce​


Lightly fried and served with creamy horseradish sauce​

Fried Dill Pickles

Generous portion of fried seasoned corn meal, dill pickles served with chipotle ranch dip

Hurricane Shrimp

Lightly battered shrimp tossed in a creamy sweet chili sauce and scallions​

BBQ Nachos

Tortilla chips piled high and topped with pulled pork, melted cheese, pico de gallo, jalapenos, sour cream and drizzled with our House BBQ sauce​

Baked Spinach & Artichoke Dip 

Topped with parmesan cheese and served with tortilla chips​


causeway crab cakes

Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce

All our patties are premium choice ground beef topped with lettuce, tomatoes, red onions and pickles. Served with French fries

Bulkhead Burger

Burger topped with cheddar cheese


Old Hickory

Burger topped with cheddar cheese, BBQ Sauce


Rajun Chicken

Cajun grilled chicken topped with monterey jack cheese, grilled onions, mushrooms and bacon


Coastal Catch

The catch of the day can be (Grilled/Blackened)


Shrimp Sandwich

Fried and piled high served with cocktail/tartar sauce


Crooked Bayou

Lightly fried breaded oysters served with cocktail/tartar sauce


The Crab Trap

Our famous crab cake, lightly pan seared and served with homemade Remoulade Sauce


The Pascagoula Prime-Rib

Slow roasted open face prime-rib on a French roll served with au jus and creamy horseradish sauce


Homestyle Baked Beans

Mac N Cheese

Homestyle Green Beans

Potato Salad​

**Parties of 6 or more will include 18% gratuity.





Sunday - Thursday 11:00 AM - 9:00 PM

Friday & Saturday 11:00 AM - 10:00 PM

Seating on a first come first serve basis