The Seafood Gumbo Bowl

Our Family recipe

 

OYSTERS​

Raw Oysters

Served with our house cocktail sauce and horseradish

 

Charbroiled

Topped with our garlic butter sauce and finished with a parmesan cheese blend

 

Oyster Anola 

Charbroiled topped with garlic butter sauce and finished with cream cheese, pepper jelly and a jalapeno

 

Oyster Brady

Charbroiled and topped with our garlic butter sauce and finished with Blue Cheese, Bacon, Red onion and Sriracha

 

Pelican Sampler 

A delicious combination of all Three Charbroiled Oysters

Our Gulf Coast Oysters are freshly shucked and served your way.

Brady's Ribeye

14oz Ribeye Steak is rich, juicy and full-flavored with generous marbling throughout

 

The Singing River 

14oz Marinated Ribeye with a citrus soy and topped with grilled pineapple

 

The Pascagoula Prime  

12oz Herb crusted, slow cooked prime rib and served with au jus and creamy horseradish

 

Steak Finley 

6oz Filet seasoned and grilled to perfection and topped with large grilled shrimp, lump crab meat, and Acadian Sauce

 

Filet Mignon  

The premium cut of the tenderloin is grilled and topped with homemade steak butter

Mushrooms and onions

Our steaks are hand-cut, premium USDA Choice. The steaks are seasoned, grilled and cooked to your perfection. Our dishes are served with choice of two sides​

STEAKS & SEAFOOD​

STEAK TOPPINGS

Causeway Crab Cakes

Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce and two sides

 

Fresh Grilled Catch

Served with two sides

 

½ and ½ Fried Shrimp & Oysters

Served with two sides

 

Lighthouse Snapper 

Grilled/Fried Red Snapper topped with a crawfish and lemon-herb cream sauce

 

Seaside Grouper

Fried/Grilled, topped with shrimp, lump crabmeat, and Acadian sauce

 

Yellow-Fin Tuna

Grilled and served with ginger soy reduction and wasabi aioli

 

The Royal Reds

¾ pound of steamed royal reds served with drawn butter

We at Brady's want our customers to enjoy the freshest catch available from our local fish markets. Our dishes are served with choice of two sides​

Shrimp Platter

Freshly Fried Gulf shrimp

Mississippi Sound Platter

Fried fish of the day, fried oysters, fried jumbo shrimp, and a crab cake

Oyster Platter

Freshly shucked oysters lightly fried

Seafood Bayou Sauce

Acadian cream sauce with shrimp and lump crab meat

 

Lighthouse Sauce

Crawfish lemon butter cream sauce

FRIED PLATTERS

CHICKEN & PASTA

Chicken La Pointe

Marinated chicken breast, grilled and topped with Monterey jack cheese, sautéed onions, sweet bells peppers, diced tomatoes, and mushrooms, served with a baked potato or two sides.

Beacon BBQ Chicken

Marinated chicken breast glazed with our signature BBQ sauce, served with French fries and Homestyle Baked Beans

Pasta Magnolia 

Penne Pasta with sautéed shrimp, bell peppers, onions, Andouille sausage, tossed with a Cajun cream sauce and finished with parmesan cheese

 

Pasta Alfredo   

Your Choice of Grilled Chicken or Shrimp served over Penne Pasta tossed in our homemade Alfredo sauce with freshly grated parmesan cheese.

SOUPS & SALADS

Corn and Crab Bisque Bowl 

Cream base with corn and lump crabmeat​

Soup and Salad Combo

Side or Caesar Salad and bowl of soup

Entree Salads

 

Fried Crawtail

Generous portion of golden fried crawfish tails served on a bed of mixed greens with our homemade Remoulade

 

Grilled Chicken

Marinated and grilled boneless breast served over a bed of mixed greens with your choice of dressing

 

Grilled Fish

Fresh Catch of the Day seasoned and grilled to perfection and served on a bed of mixed greens with choice of dressing

**Make any Entree Salad a Caesar**

 

Salad Toppers to any EntreE Salad

 

Fried Shrimp

 

Fried Oyster

Side Salads

 

Brady's House Salad

Crisp green- lettuce mix topped with red onion, cucumbers, tomatoes, shredded cheese served with garlic croutons

 

Caesar Salad

Crisp romaine lettuce tossed in a parmesan Caesar dressing and topped with Garlic croutons

 

The Wedge

Chilled Iceberg quarter, topped with apple wood bacon, tomatoes, sliced red onions, blue cheese crumbles topped with a buttermilk ranch dressing

Sides

Baked Potato

Sweet Potato Casserole

French Fries

Creamed Spinach

Desserts

White Chocolate Bread Pudding

 

Key Lime Pie

 

Bourbon Pecan Pie

 

Fudge Brownie with Ice Cream

 

Chocolate Beyond Reason​

Kids entrees

Mac-n-Cheese

 

Hamburger

 

Alfredo

 

Chicken Tenders 

All served with a drink​ and french fries.

Fried Crab Claws 

Fresh Gulf Coast caught seasoned blue crab claws are fried and served with our zesty cocktail sauce​

FRIED MUSHROOMS

Lightly fried and served with creamy horseradish sauce​

Fried Dill Pickles

Generous portion of fried seasoned corn meal, dill pickles served with Chipotle ranch dip

Hurricane Shrimp

Lightly battered shrimp tossed in a creamy sweet chili sauce and scallions​

BBQ Nachos

Tortilla chips piled high and topped with pulled pork, melted cheese, pico de gallo, jalapenos, sour cream and drizzled with our House BBQ sauce​

Baked Spinach & Artichoke Dip 

Topped with Parmesan Cheese and served with tortilla chips​

APPETIZERS & SIDES​

causeway crab cakes

Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce

All our patties are premium choice ground beef topped with lettuce, tomatoes, red onions and pickles. Served with French fries

Bulkhead Burger

Burger topped with Cheddar Cheese

 

Old Hickory

Burger topped with Cheddar cheese, BBQ Sauce

 

Rajun Chicken

Cajun grilled chicken topped with Monterey Jack cheese, grilled onions, mushrooms and bacon

 

Coastal Catch

The catch of the day can be (Grilled/Blackened)

 

Shrimp Sandwich

Fried and piled high served with cocktail/tartar sauce

 

Crooked Bayou

Lightly fried breaded oysters served with cocktail/tartar sauce

 

The Crab Trap

Our famous crab cake, lightly pan seared and served with homemade Remoulade Sauce

 

The Pascagoula Prime-Rib

Slow roasted open face prime-rib on a French roll served with au jus and creamy horseradish sauce

BURGERS & MORE

Homestyle Baked Beans

Mac N Cheese

Homestyle Green Beans

Potato Salad​

**Parties of 6 or more will include 18% gratuity.

Dinner

Dinner

BRADY'S

STEAKS AND SEAFOOD

Sunday - Thursday 11:00 AM - 9:00 PM

Friday & Saturday 11:00 AM - 10:00 PM

Seating on a first come first serve basis