Raw Oysters
Served with our house cocktail sauce and horseradish
Charbroiled
Topped with our garlic butter sauce and finished with a parmesan cheese blend
Oyster Anola
Charbroiled topped with garlic butter sauce and finished with cream cheese, pepper jelly and a jalapeno
Oyster Brady
Charbroiled and topped with our garlic butter sauce and finished with blue cheese, bacon, red onion and sriracha
Pelican Sampler
A delicious combination of all three charbroiled oysters
OYSTERS & STARTERS
Our Gulf Coast Oysters are freshly shucked and served your way.
Fried Crab Claws
Fresh Gulf Coast caught seasoned blue crab claws are fried and served with our zesty cocktail sauce
FRIED MUSHROOMS
Lightly fried and served with creamy horseradish sauce
Fried Dill Pickles
Generous portion of fried seasoned corn meal, dill pickles served with chipotle ranch dip
Hurricane Shrimp
Lightly battered shrimp tossed in a creamy sweet chili sauce and scallions
BBQ prime rib Nachos
Tortilla chips piled high and topped with pulled prime rib, melted cheese, pico de gallo, jalapenos, sour cream and drizzled with our House BBQ sauce
Baked Spinach & Artichoke Dip
Topped with parmesan cheese and served with tortilla chips
causeway crab cakes
Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce
Entree Salads
Fried Crawtail
Generous portion of golden fried crawfish tails served on a bed of mixed greens with our homemade Remoulade
Grilled Chicken
Marinated and grilled boneless breast served over a bed of mixed greens with your choice of dressing
Grilled Fish
Fresh Catch of the Day seasoned and grilled to perfection and served on a bed of mixed greens with choice of dressing
The Seafood Gumbo Bowl
Our Family recipe
SOUPS & SALADS
Corn and Crab Bisque Bowl
Cream base with corn and lump crabmeat
Soup and Salad Combo
Side or Caesar Salad and bowl of soup
Side Salads
Brady's House Salad
Crisp green- lettuce mix topped with red onion, cucumbers, tomatoes, shredded cheese served with garlic croutons
Caesar Salad
Crisp romaine lettuce tossed in a parmesan caesar dressing and topped with garlic croutons
The Wedge
Chilled Iceberg quarter, topped with apple wood bacon, tomatoes, sliced red onions, blue cheese crumbles topped with a buttermilk ranch dressing
**Make any Entree Salad a Caesar**
Salad Toppers to any EntreE Salad
Fried Shrimp
Fried Oyster
All our patties are premium choice ground beef topped with lettuce, tomatoes, red onions and pickles. Served with french fries.
BURGERS & BASKETS
Bulkhead Burger
Burger topped with cheddar cheese
Old Hickory
Burger topped with cheddar cheese, BBQ Sauce
Rajun Chicken
Cajun grilled chicken topped with monterey jack cheese, grilled onions, mushrooms and bacon
Coastal Catch
The catch of the day can be (Grilled/Blackened)
Shrimp Sandwich
Fried and piled high served with cocktail/tartar sauce
Crooked Bayou
Lightly fried breaded oysters served with cocktail/tartar sauce
The Crab Trap
Our famous crab cake, lightly pan seared and served with homemade Remoulade Sauce
The Pascagoula Prime-Rib
Slow roasted open face prime-rib on a French roll served with au jus and creamy horseradish sauce
Brady's Deep Drop Baskets
All of our Seafood/Chicken baskets are lightly fried and served with french fries. (Served between 11:00 AM-3:00 PM Only)
Shrimp
Gulf Oysters
Catch of the Day
Chicken
Crab Claw
Lunch
Lunch
CAUSEWAY CRAB CAKES
Lightly breaded and pan-seared lump blue crab cake served with remoulade sauce
BRADY'S
STEAKS AND SEAFOOD
**New Hours**
Monday - Saturday 11:00 AM - 9:00 PM
Sunday 11:00 AM - 8:00 PM
Seating on a first come first serve basis